LICOR BEIRAO – PORTUGAL’S NATIONAL LIQUEUR

Licor Beirão is Portugal’s national drink and is considered one of the world’s best liqueur to sip.

Comes in a stunning and striking bottle that sets the luxurious tone of Licor Beirao.  Each bottle is festooned with a yellow ribbon tied by hand. 

Licor Beirao is sold in more than 40 countries around the world.

Licor Beirao was originally produced in the 19th century as a medicinal aid for stomach pain. The seeds, spices and herbs liqueur has been produced in the J. Carranca Redondo distillery since 1929. It is made from locally sourced water and a secret recipe of 13 botanicals passed down through three family generations.

The original copper stills are used in the production process and cold maceration for a minimum of three weeks allows the aromas and flavours of the botanicals to infuse the spirit base. It is followed by a double distillation, after which the liqueur is filtered and stored in stainless steel vats for a few months prior to bottling.